Award winning slow baked caramel cheesecake, a layer of mango curd, seated on a coconut/almond and vanilla cake
A rich chocolate cake, with its own milk chocolate mousse.
Cookies & Cream
White chocolate mousse cake mixed with chocolate cakes, a thin layer of chocolate cream, with its own choc chip cookie biscuit base.
Vanilla Slice Cake
Three thin layers of crispy and caramelised puff pastry, with a very creamy vanilla custard, and a thin layer of sugar fondant.
Vanilla Cake with Cream & Fruits
(a bit heavier than a sponge) with fresh vanilla whip cream and fresh fruits.
Dark Chocolate Cake made with a single origin 66% dark chocolate from Mexico. Three thin layers of chocolate sponge, with a dark chocolate cream and a milk chocolate mousse.
*1/8 slab $40 | 1/6 slab $50 | 1/4 slab $751/3 slab $100 | 1/2 slab $150 | full slab $300
Assorted custard filling flavours
*$3.50 per profiterole, minimum 20