Award winning slow baked caramel cheesecake, a layer of mango curd, seated on a coconut/almond and vanilla cake

A rich chocolate cake, with its own milk chocolate mousse.

White chocolate mousse cake mixed with chocolate cakes, a thin layer of chocolate cream, with its own choc chip cookie biscuit base.

Three thin layers of crispy and caramelised puff pastry, with a very creamy vanilla custard, and a thin layer of sugar fondant.

(a bit heavier than a sponge) with fresh vanilla whip cream and fresh fruits.

Assorted custard filling flavours

*$3.50 per profiterole, minimum 20