Cédric Corre Patisserie
Products & prices are subject to change
Profiterole Sml $4.50 Med $6.80
Assorted custard filling
Lemon Meringue Tarts Sml $4.50 / Med $6.80 / Lrg $25
Tart case, lemon curd and swiss meringue
Vanilla Slice $6.80
Fruit flan Sml $4.50 / Medium $6.80 / Lrg $25
Tart case, creamy vanilla custard, fresh seasonal fruits (or to your requirement)
Pear & Almond Sml $4.50 / Med $6.80 / Lrg $25
Chocolate Mousse Cake Sml $4.90 Med $6.80
Cookies and Cream Sml $4.90 Med $6.80
Assorted Cheesecakes Sml $4.90 Med $6.80
Gluten Free Chocolate Tart $6.80
Lemon curd with meringue / Custard and fresh fruit / Baked chocolate and hazelnut.
BIRTHDAY / CELEBRATION CAKES
1/8 slab (14cm x 18cm) $35 | 1/6 slab (18cm x 18cm) $45 | 1/4 slab (18cm x 28cm) $65
1/3 slab (18cm x 36 cm) $85 | 1/2 slab (28cm x 36cm) $125 | full slab (56cm x 36cm) $250
Writing on cake $5 extra
*Prices may vary
Award winning slow baked caramel cheesecake, a layer of mango curd, seated on a coconut/almond and vanilla cake
A rich chocolate cake, with its own milk chocolate mousse.
White chocolate mousse cake mixed with chocolate cakes, a thin layer of chocolate cream, with its own choc chip cookie biscuit base.
Three thin layers of crispy and caramelised puff pastry, with a very creamy vanilla custard, and a thin layer of sugar fondant.
(a bit heavier than a sponge) with fresh vanilla whip cream and fresh fruits.
Dark Chocolate Cake made with a single origin 66% dark chocolate from Mexico. Three thin layers of chocolate sponge, with a dark chocolate cream and a milk chocolate mousse.
*1/8 slab $40 | 1/6 slab $50 | 1/4 slab $75
1/3 slab $100 | 1/2 slab $150 | full slab $300
Assorted custard filling flavours
*$3.50 per profiterole, minimum 20
Hermit Park Shopping Centre
6/124 Charters Towers Rd, Hermit Park QLD 4812
0400 551 701
Mon-Fri: 8am - 4:30pm
Sat: 9am - 3pm